Cooking pork tenderloin can be a challenging task, but with the Ninja Foodi, it's a breeze. This versatile kitchen appliance is a pressure cooker, air fryer, and slow cooker all in one, making it the perfect tool for cooking tender and juicy pork tenderloin.
Before cooking, it's important to choose the right pork tenderloin. Look for a tenderloin that is firm to the touch, with a pinkish-red color and a thin layer of fat on top. Avoid tenderloins that are discolored or have a strong odor.
Start by trimming any excess fat or silver skin from the tenderloin. This will help the meat cook evenly and prevent it from becoming tough.
Next, season the tenderloin with your favorite spice blend. A simple mix of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings.
To pressure cook the pork tenderloin, add one cup of water to the Ninja Foodi and place the tenderloin on the included rack. Set the pressure to high and cook for 4-5 minutes per pound of meat.
For a crispy exterior, switch to the air fryer function and cook the tenderloin for an additional 8-10 minutes at 400°F. This will give the pork a delicious golden-brown crust.
If desired, you can also sear the tenderloin before or after pressure cooking using the Ninja Foodi's built-in searing function. This will add additional flavor and texture to the meat.
Once the pork tenderloin is cooked to perfection, remove it from the Ninja Foodi and let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, resulting in a juicy and tender final product.
Slice the tenderloin into medallions and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
With the Ninja Foodi, cooking pork tenderloin has never been easier. By following these tips and tricks, you'll be able to create a delicious and tender dish that will impress your family and friends. So go ahead and give it a try – your taste buds will thank you!